Make a Booking

Sunday and Monday rest day
Tuesday – Friday 17 – 23
Saturday 12 – 15.30  / 17 – 23
(warm kitchen until 21)

Dear Genuss-Atelier fans,
We are back to open our restaurant for you from 15 May 2020. So from now on we will accept reservation requests by phone or e-mail.

by telephone: 0351.25028337
or Mail: info@genuss-atelier.net

To ensure that this can remain so in the long term, some conditions are of course necessary, which will be communicated to us by the state government on Tuesday, 12 May 2020.
But it is already certain:
Please wear a mouth guard when entering the restaurant, when moving around in the restaurant (to the toilets for example) and when leaving. Otherwise we cannot grant you access.
Here you can have a look at our new menu from 15.05.2020 and look forward to it:
https://www.genuss-atelier.net/speisen/speisekarte/
Otherwise we hope to be able to give you a little bit of everyday life again, despite all the conditions that will come. Let us keep the hygiene rules, listen to each other and be thankful that it can be another step towards “freedom” and “normality”.
We are looking forward to you so much!
Marcus & Nicole Blonkowski with pleasure-studio crew
NEWS
***
We are planning a “GENUSS-ONLINE-SHOP” under the slogan “GENUSS, DER ANKOMT. Why? Very simple: So that our fans from all over Germany and beyond can order our products to their homes and thus refine their home kitchen.
So, stay tuned!

Reservations are currently only accepted

by telephone: 0351.25028337
or Mail: info@genuss-atelier.net

For reservations by e-mail please leave the following message
your name
and a cell phone number as a callback number.
We will definitely get back to you.

Please also mention any food intolerances when making your reservation.

Current Menu 
Surprise menu

NOTES ON YOUR RESERVATION:
On days with high occupancy, especially
Valentine’s Day, holidays, New Year’s Eve etc.
we will call you again on your mobile number to confirm your reservation.
If we can’t reach you and you don’t report back to us by 4 p.m. on the day for which you made your reservation, we will give the table to waiting guests.

Separate opening / closing times:
On Whit Sunday and Whit Monday (31 May and 01 June) the restaurant is open, but closed on Tuesday and Wednesday (02 and 03 June).

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