Rinderbacke - Salzsellerie - Schmorsauce

menu

Starter

Bread – homemade sourdough bread – herb butter (A,C,G)
3.90 €

Veal – tuna – capers (A,C,D,G)
11.50 €

Pumpkin – spelt – elderberry (A,C,G)
10.00 €

Scallop 
– rice – Thai asparagus – lemon (A,C,D,G,N)
14.50 €

Duck liver – port wine – brioche (A,C,G)
19.50 €

Mushroom cream soup – various mushrooms (A,C,G)
8.00 €


Vegetarian:

Mushrooms – egg yolk – potato (A,C,G)
16.50 €

Pumpkin – artichoke – nut butter (A,C,G)
16.00 €


Fish:

Catfish – Black pudding – parsnip – apple (A,C,D,G)
26.00 €

Eagle fish – artichoke – tomato – eggplant (A,C,D,G)
27.50 €


Meat:

Two kinds of veal – broccoli – pearl onions  (A,C,G)
25.50 €

Guinea fowl – romanesco – juniper (A,C,G)
24.50 €

Suckling pig – rice – cabbage – chili (A,C,G)
25.50 €

Duck – parsley root – plum (A,C,G)
25.00 €


Desserts:

Blueberry – buttermilk  (A,C,G)
10.00 €

Peach – almond (A,C,G,H)
10.50 €

Lemon sorbet – Limoncello  (A,C,G)
8.50 €

Saxon cheese selection – bread – chutney (A,C,G)
10.00 €


New Years Eve 2019

End the year 2019 with a 6-course Best-of Gala Dinner in the Restaurant Genuss-Atelier. Cosy, romantic and without Tam Tam. Reservations are possible at the following times:
17:00 o’clock (the table must be released at 19:00 o’clock)
19:00 or 19:30 (until approx. 23:45)
Please indicate any incompatibilities or the desire for a vegetarian menu when making your reservation.

Price: 115,00 Euro per person, incl. aperitif

Menu

Greetings from the kitchen
Bread – Butter
***
Scallop – Jerusalem artichoke – Sesame seeds
***
Parsley root – pecan nut
***
Pollack – Beetroot – Horseradish
***
Deer – Potato – king oyster mushrooms – Blackberry
***
Pear – Mascarpone
***
White chocolate – Almond
Petit Four

Vegetarian Menu

Greetings from the kitchen
Bread – Butter
***
Wrong scallop – Jerusalem artichoke – Sesame seeds
***
Parsley root – pecan nut
***
Potato – egg
***
Tortelloni – Celery – Truffle
***
Pear – Mascarpone
***
White chocolate – Almond
Petit Four

BOOK A TABLE


Allergen documentary

A – Gluten containing grain as well as its resultant products (wheat, rye, barley, oats, spelt, khorsan wheat

B – Shellfish as well as its resultant products

C – Egg as well as its resultant products

D – Fish as well as its resultant products

E – peanuts as well as its resultant products

F – Soy beans as well as its resultant products

G – Milk as well as its resultant products

H – Almonds, hazel-, walnuts, cashew-, pecan-, para nuts, pistachio, macadamia and Queensland nuts as well as its resultant products

I – Celery as well as its resultant products

J – Mustard as well as its resultant products

K – Sesame seed as well as its resultant products

L – Sulfur dioxide as well as its resultant products

M – Lupinen as well as its resultant products

N – Mollusca as well as its resultant products

All our products are prepared without food additives or preservatives.

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