Rinderbacke - Salzsellerie - Schmorsauce

menu

Starter

Bread – homemade whole-grain bread – pork lard spread (A,C,G)
3.90 €

“Bratenbrot” (roasted meat on bread) – leaves of brussels sprouts – truffle vinaigrette (A,C,G,J)
10.50 €

False scallops “radish” – lemon – miso (A,F,G)
9.50 €

Pickled char 
– yoghurt – cucumber (A,D,G)
9.00 €

Ham of game – celery – pear (A,C,G,I)
11.00 €

Carrot-ginger soup – own add ins (A,G)
7.50 €


Vegetarian:

Risotto – smoked apple – nuts (A,G,H)
15.50 €

Gnocchi – mushrooms – parmesan (A,C,G)
16.00 €


Fish:

Codfish – beetroot (red and yellow) – horse radish (A,D,G)
22.50 €

Pikeperch “heaven & earth” – black pudding – celery (A,D,G,I)
24.00 €


Meat:

Stewed veal – cauliflower – chestnut  (A,C,G)
24.50 €

Pigsty of Ibérico – brussels srouts – red cabbage (A,C,G)
23.50 €

Corn fed chicken – parsley root – king oyster mushrooms
22.00 €

Saddle of young boar – potato – black salsify – juniper (A,C,G)
24.00 €


Desserts:

Nougat & nuts  (A,C,E,G,H)
10.00 €

Tiramisu – Espresso – mascarpone  (A,C,G,H)
9.50 €

Orange sorbet –  Vodka  (A,C,G)
8.50 €

Blue cheese (créme) – roasted potatoes – cowberries (A,C,G)
10.00 €


Sample Menu

Amuse Gueule
Bread / Spread

Ham of game – celery – pear
***
Carrot-ginger soup – own add ins
***
Codfish – beetroot (red and yellow) – horse radish
***
Tiramisu – Espresso – mascarpone
Petit Fours


Valentine’s Day at Genuss-Atelier

ENJOY THE ROMATINC DAY WITH A CONSISTENT 4 COURSE MENU

Cozy, stress-free, homely atmosphere.
Reservations essential

You can look forward to:

Amuse Gueule
Bread / spread

Tatare of salmon – avocado
***
Potato – egg – spinach
***
Duett of veal – cauliflower – chestnut
***
Nutella – yoghurt
Petit Fours

€ 55.00 Euro per person
Please  note that our 4 course menu cannot be reduced.

RATHER VEGETARIAN?
We’d love to, but then please watch out:
The vegetarian menu can only be served  if ordered in advance. If you like to get the vegetarian menu, please mention it when making the booking, that our chefs can prepare it.

BOOK A TABLE


 

Allergen documentary

A – Gluten containing grain as well as its resultant products (wheat, rye, barley, oats, spelt, khorsan wheat

B – Shellfish as well as its resultant products

C – Egg as well as its resultant products

D – Fish as well as its resultant products

E – peanuts as well as its resultant products

F – Soy beans as well as its resultant products

G – Milk as well as its resultant products

H – Almonds, hazel-, walnuts, cashew-, pecan-, para nuts, pistachio, macadamia and Queensland nuts as well as its resultant products

I – Celery as well as its resultant products

J – Mustard as well as its resultant products

K – Sesame seed as well as its resultant products

L – Sulfur dioxide as well as its resultant products

M – Lupinen as well as its resultant products

N – Mollusca as well as its resultant products

All our products are prepared without food additives or preservatives.

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