Rinderbacke - Salzsellerie - Schmorsauce

Menu

Starter

Bread – homemade pumpkin seed bread – pumpkin seed butter (A,C,G)
3.90 €

Veal prime boiled fillet – cabbage – roasted onion  (A,C,G)
10.50 €

Winter vegetables – malt – spices (A,C,G)
9.50 €

Tuna
– green apple – wasabi (A,C,D,G)
10.50 €

Pulpo – yoghurt – eggplant – parsley (A,C,D,G,N)
11.50 €

Onion soup – cheese – black truffle (A,C,G)
8.50 €


Vegetarian:

Black salsify – leek – hazelnut (A,C,G,H)
16.50 €

Jerusalem artichoke – spice cherry – stalk celery (A,C,G,I)
16.50 €


Fish:

Yellowtail mackerel – radish – Miso – Brussels sprouts (A,C,D,G)
28.50 €

Sea bass – parsnip – green cabbage – spelt (A,C,D,G)
26.50 €


Meat:

Duet of veal – potato – onion  (A,C,G)
30.50 €

Lamb – celery – king oyster mushrooms – chestnut (A,C,G,I)
27.50 €

White chicken – sweet potato – artichoke – truffle (A,C,G)
29.00 €

Pigeon – winter vegetables (A,C,G)
30.00 €


Desserts:

Poppy – milk – cranberry  (A,C,G,H)
10.00 €

Nut – nougat – cookies (A,C,G,H)
10.50 €

carrot sorbet – ginger – curd  (A,C,G)
8.00 €

Camembert – grape – Pumpernickel (A,C,G,H)
9.50 €



Valentine’s Day 2020

Not only for lovers we offer a uniform 4-course menu on this day. On request we also serve a vegetarian menu. Please indicate this with your reservation. Please also inform us in advance of any incompatibilities.

Price: 60.00 Euro per person

Menu

Greetings from the kitchen
bread – butter
***
Duck breast – cabbage – cranberries
***
Sea bass – artichoke – pea – tomato
***
Fillet of beef – roasted onion – celery – chestnut
***
Baked apple – vanilla
Petit Four

BOOK A TABLE


Allergen documentary

A – Gluten containing grain as well as its resultant products (wheat, rye, barley, oats, spelt, khorsan wheat

B – Shellfish as well as its resultant products

C – Egg as well as its resultant products

D – Fish as well as its resultant products

E – peanuts as well as its resultant products

F – Soy beans as well as its resultant products

G – Milk as well as its resultant products

H – Almonds, hazel-, walnuts, cashew-, pecan-, para nuts, pistachio, macadamia and Queensland nuts as well as its resultant products

I – Celery as well as its resultant products

J – Mustard as well as its resultant products

K – Sesame seed as well as its resultant products

L – Sulfur dioxide as well as its resultant products

M – Lupinen as well as its resultant products

N – Mollusca as well as its resultant products

All our products are prepared without food additives or preservatives.

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