Rinderbacke - Salzsellerie - Schmorsauce

New Years Eve 2019

End the year 2019 with a 6-course Best-of Gala Dinner in the Restaurant Genuss-Atelier. Cosy, romantic and without Tam Tam. Reservations are possible at the following times:
at 17:00 (the table must be released at 19:00)
from 18:00, latest reservation at 19:30 (until 23:45)
Please indicate any incompatibilities or the desire for a vegetarian menu when making your reservation.

Price: 115,00 Euro per person, incl. aperitif

Menu

Greetings from the kitchen
Bread – Butter
***
Scallop – Jerusalem artichoke – Sesame seeds
***
Parsley root – pecan nut
***
Pollack – Beetroot – Horseradish
***
Deer – Potato – king oyster mushrooms – Blackberry
***
Pear – Mascarpone
***
White chocolate – Almond
Petit Four

Vegetarian Menu

Greetings from the kitchen
Bread – Butter
***
Wrong scallop – Jerusalem artichoke – Sesame seeds
***
Parsley root – pecan nut
***
Potato – egg
***
Tortelloni – Celery – Truffle
***
Pear – Mascarpone
***
White chocolate – Almond
Petit Four

BOOK A TABLE


Allergen documentary

A – Gluten containing grain as well as its resultant products (wheat, rye, barley, oats, spelt, khorsan wheat

B – Shellfish as well as its resultant products

C – Egg as well as its resultant products

D – Fish as well as its resultant products

E – peanuts as well as its resultant products

F – Soy beans as well as its resultant products

G – Milk as well as its resultant products

H – Almonds, hazel-, walnuts, cashew-, pecan-, para nuts, pistachio, macadamia and Queensland nuts as well as its resultant products

I – Celery as well as its resultant products

J – Mustard as well as its resultant products

K – Sesame seed as well as its resultant products

L – Sulfur dioxide as well as its resultant products

M – Lupinen as well as its resultant products

N – Mollusca as well as its resultant products

All our products are prepared without food additives or preservatives.

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