WELCOME AT GENUSS-ATELIER, DRESDEN
Restaurant Genuss-Atelier
Marcus & Nicole Blonkowski GbR
Bautzner Straße 149
01099 Dresden
Creative cuisine at its best!
We combine art and cuisine and invite you to a delicious exhibition to taste and discover.
With us, trying things out is expressly desired. Your visit to our restaurant in our Genuss-Atelier should be as unforgettable for you as a visit to a concert:
An experience.
Something special.
Your siblings
Marcus & Nicole
Blonkowski
Opening hours
| Sunday & Monday | Day off |
| Tuesday - Friday | 5 - 11 pm |
| Saturday | 12 - 3:30 & 5 - 11 pm |
Kitchen until 9 pm.
Saturday noon reservations accepted until 1:30 pm, kitchen until 2 pm. Reservation at 1:30 pm either à la carte or the 4-course menu is possible.
Payment options
We accept cash and card payments (EC / Maestro as well as AMEX, VISA & Mastercard, Apple Pay).
special opening hours
| December 24-26, 2023 | Restaurant closed |
| January 01-22, 2024 | Company holidays |
| Saturday, March, 02, 2024 | Restaurant closed |
special opening hours
| December 24-26, 2023 | Restaurant closed |
| January 01-22, 2024 | Company holidays |
| Saturday, March, 02, 2024 | Restaurant closed |
BOOKING REQUEST & CONTACT
Dear guests of the Genuss-Atelier,
please note that the contact form is only a reservation request and only after our confirmation or feedback a definite reservation can be made. Please note that if you have allergies or food intolerances, contact us personally to discuss any changes.
NOTES ON YOUR RESERVATION:
On busy days we will call you again on your mobile number to confirm your reservation.
If we can't reach you and you don't report back to us by 4 p.m. on the day for which you made your reservation, we will give the table to waiting guests.
For reservations for Saturday noon, cancellation is still possible free of charge until the day before (Friday) 11 pm.
If you have confirmed your reservation and still do not show up at the restaurant, we will charge you € 50.00 per head for the cancellation, this also applies if you do not appear in full with the number of people you have named.
We thank you for your understanding and look forward to your visit.
FOOD & BEVERAGES
Decide between 4-8 courses meat / fish or vegetarian for the surprise menu
Apero, homemade lemonades & iced teas, juices, local beer, hot drinks, digestif...
Wine list
Corresponding to the menu, as refreshment, for in between or afterwards.
BUYING ENJOYMENT
BUY A VOUCHER
Time that we take is time that gives us something. Our coupons, always a good gift idea - right?
ONLINE-SHOP
Refine the local cuisine with our products. And with a wine from our winegrowers - put together your own "tasting boxes".
OUR EVENTS
Be part of a special atmosphere. The Genuss-Atelier in the midst of vineyards or sometimes quite comfortably by the fireplace in the wine cellar or...?
RESTAURANT
ROOMS
Take a look around and take a peek into our vault. Four rooms are at your disposal, which are differently placed according to the number of persons.
TEAM
Our Genuss-Atelier team, together for the big picture, service & cuisine - hand in hand, so that we can inspire you as our guest.
FEEDBACK
Our fans follow us on Instagram & Facebook, leave feedback on Tripadvisor, Google, Facebook, Quandoo & Co. But only positive ones. You too?
MEDIA
Guide Michelin
A MICHELIN star: a kitchen full of finesse - worth a stop!
Products of selected quality, unmistakable finesse on the plate, taste brought to the point, a consistently high level of preparation.
Media and awards
Gault&Millau Deutschland, 1 Haube, 15 Points
Marcus Blonkowski from the "Genuss-Atelier" in Dresden, who "offers concentrated enjoyment on beautiful plates at a very fair price-performance ratio," names the international gourmet bible Gault&Millau as the rising star of the year in Saxony in its German edition 2020. (Source: Gourmet Report) Marcus Blonkowski from the "Genuss-Atelier" in Dresden was awarded 15 points as "Promoted of the Year". (Source: Sächsische.de)
Der große Guide Bertelsmann, 3 Hauben
The interior of the Genuss-Atelier is simply inviting and enchants with individual charm. Head chef Marcus Blonkowski provides a modern and light cuisine with seasonal specialities and regional dishes in modern garb.
Restaurant Ranglisten
Restaurant-Rankings is a German-speaking gastronomy portal. The ranking system works as an aggregator and is based on the fact that the different restaurant guides have different values.
