We are delighted that you have stopped by. Since 2019 we are awarded with one star of the prestigious Guide Michelin and offer you a modern and creative interpretation of national and international dishes. We place special emphasis on fresh and high-quality ingredients as well as on an appealing presentation of the dishes. Our guests appreciate the outstanding quality, creative preparation and professional service. With us you may experience food of a special kind and enjoy culinary experiences at the highest level. On the spot you may decide whether you want to choose à la carte or choose our surprise menu between 4-8 courses.
We specialize our wine list on growths from Saxony and the Saale-Unstrut region. Our experienced service team will be happy to recommend the right wine by the glass, by the bottle or to accompany your meal.
Apero, homemade lemonades & iced teas,
juices, local beer,
hot drinks, digestif...
Corresponding to the menu,
as refreshment, for in between
or afterwards.
Enjoy
the last evening of the year
with a special 6-course menu.
...in the form of a journey through our current menu.
Marcus and his team will serve you a uniform menu table by table. You tell us what you like less and can exclude these products from the menu. In the same way, you tell us if you would like a vegetarian menu. This means that the menus at the table can of course vary. Each guest may also choose the number of courses. Please understand that we can only react to servere food intolerances if you have already informed us of these when making your reservation. After small greetings from the kitchen follows our
4-course menu 60.00 Euro
5-course menu 70.00 Euro
6-course menu 80.00 Euro
7-course menu 90.00 Euro
8-course menu 100.00 Euro
if you like to have duck liver as a starter + 15.00 Euro
optional with black autumn truffle + 12.50 EUR
optional with Imperial Gold caviar +12.50 EUR
You can completely rely on us!
We will also be happy to serve you the matching wines in the form of a wine accompaniment to your surprise menu.
4-course accompanying wines 35.00 Euro
5-course accompanying wines 43.75 Euro
6-course accompanying wines 52.50 Euro
7-course accompanying wines 61.25 Euro
8-course accompanying wines 70.00 Euro
Would you like
a little more?
Optionally,
you can refine and complement your dishes the way you like it.
Oyster
Origin depending on availability:
Fine de Claire or Gillardeau oysters.
Fresh lemon - Coriander-lemon-onion-vinaigrette (D,N)
6.00 € per piece
Imperial Black sturgeon caviar
A whole can (10g) - Blini - sour cream (D)
40.00 €
Black truffle
Have one of your dishes enhanced with freshly grated truffle
12.50 €
Imperial Gold sturgeon caviar
Have one of your dishes enhanced with 5g caviar (D)
12.50 €
Starter „Duck liver“ in the menu
Duck liver - plum - brioche (A,C,G)
15.00 €
Pralines (4 pieces)
Valrhona chocolate - various flavors (G,H)
8.00 €
Pastry - Pretzel bread - Miso butter (A,C,G,H)
4.50 €
Duck liver - plum - brioche (A,C,G)
24.50 €
Brussels sprouts - Goat cheese - nuts (A,C,E,G,H)
optional with black truffle +12.50 EUR
13.00 €
Red char - Pumpkin - Cabbage (A,C,D,G)
optional with Sturgeon Imperial Gold caviar +12.50 EUR
15.50 €
Veal Tatar - Rösti (fried grated potatoes) (A,C,G,H)
optional with black truffle +12.50 EUR
17.50 €
Mushroom essence - own add in's (A,C,G)
optional with black truffle +12.50 EUR
10.50 €
Cabbage & Turnips (A,C,G)
optional with black truffle +12.50 EUR
19.50 €
Parsley root - shallot - truffle (A,C,G)
24.50 €
Eagle fish - Jerusalem artichoke - kale - pear (A,C,D,G)
optional with Sturgeon Imperial Gold caviar +12.50 EUR
36.50 €
Salmon "Label Rouge" - salted celery - beetroot (A,C,D,G,I)
optional with Sturgeon Imperial Gold caviar +12.50 EUR
37.50 €
Duck - chestnut - red cabbage (A,C,G)
optional with black truffle + 12.50 EUR
37.00 €
Game (depending on availability, we serve saddle of venison, roe deer or wild boar)
chervil bulb - mushroom (A,C,G)
optional with black truffle + 12.50 EUR
38.50 €
Tarte Tatin - vanilla ice cream (A,C,G,H)
12.50 €
Nuts & Nougat (A,C,G,H)
13.00 €
Pear-sorbet - red wine (A,C,G)
10.50 €
Cheese selection (Germany) - Chutney - loaf (A,C,G,H)
14.00 €
Enjoy the last day of the year...
...in the form of a 6-course menu. You can order this either with meat / fish or vegetarian.
Please indicate this when making your reservation. We also accept food intolerances, so that we can adjust to you individually.
Please understand that we can only react to severe food intolerances if you have already informed us of them when making your reservation.
After small greetings from the kitchen follows our
MEAT / FISH MENU
Trout pickled - couscous - cucumber - caviar
***
Chestnut soup - ham - cranberry
***
Halibut - Cauliflower - Pak Choi
***
Venison - potato - king oyster mushrooms - Brussels sprouts - truffle
***
Tangerine - Greek yoghurt
***
Chocolate - raspberry
or
VEGETARIAN MENU
Tofu - Couscous - Miso
***
Chestnut soup - smoked parsnip - cranberries
***
Egg - cauliflower - pak choi - truffle
***
Parsley root, king oyster mushrooms - apple
***
Tangerine - Greek yoghurt
***
Chocolate - raspberry
160.00 Euro per person with aperitif (quince spritz)
170.00 Euro per person with aperitif Reserve 25 by Weingut Martin Schwarz.
We look forward to spending with you the last evening of 2023.
...in the form of a 6-course menu.
We are happy to serve a vegetarian menu on request.
Please indicate this when making your reservation.
Please understand that we can only react to severe food intolerances if you have already informed us about them when making your reservation.
After small greetings from the kitchen follows our
WINTER MENU / VALENTINE'S DAY MENU
Red trout - cucumber - tapioca - yoghurt
+optional 5g Imperial gold caviar from sturgeon 12.50 Euro
***
Kale - potato - egg
+optional black truffle 12.50 Euro
***
Halibut - celery - beetroot
+ optional 5g Imperial Gold Caviar from Sturgeon 12.50 Euro
***
Saddle of lamb - lime mushrooms - chervil bulb
+optional black truffle 12.50 Euro
***
Baked apple in Genuss-Atelier style
Cheese selection - chutney - bread
petit fours
95.00 Euro per person
excl. drinks
We look forward to spending a cozy winter menu evening and romantic Valentine's Day with you .
Laurent Perrier Brut Champagner
Gl. 0.1l 21.00 € / Bot. 0.75l 120.00 €
Ruinart Rosé Champagner
Gl. 0.1l 26.00 € / Bot. 0.75l 166.00 €
Laurent Perrier Champagner Grand Siècle Grande Cuvée
Bot. 0.75l 290.00 €
Champagne Krug Grande Cuvée
Bot. 0.75l 350.00 €
Sparkling wine Riesling Brut, Sektmanufaktur Perlgut
Gl. 0.1l 8.30 € / Bot. 0.75l 50.00 €
Schieler Secco Perlwein Weingut Schuh
Gl. 0.1l 6.80 € / Bot. 0.5l 26.50 €
Chandon Garden Spritz
Gl. 0.1l 12.00 € / Bot. 0.75l 75.00 €
Hugo
Gl. 0.2l 7.50 €
Spritzer dry / sweet
Gl. 0.2l 4.30 €
Gin-Tonic (made from delicious Juniper Jack, London Dry Gin, infused with Goldberg Tonic)
Gl. 0.2l 9.50 €
Sherry Style "die Vergessene" (Weingut Schloss Proschwitz Grauburgunder 2017 Sherry style)
Gl. 5cl 8.50 €
Oppacher sparkling or still
Bot. 0.25l 3.40 € / Bot. 0.75l 7.50 €
Van Nahmen Sparkling Juicy Tea
Apple - Quince - Fruit sparkling wine
Bot. 0.2l 12.00 €
Van Nahmen Sparkling Juicy Tea
Rose - Darjeeling - Rhubarb
Bot. 0.2l 11.00 €
Hugo non alcoholic
(elderflower sirup, Tonic Water, Mint)
0.2l 5.50 €
Heide’s apple juice
0.2l 3.50 €
Heide’s sour cherry nectar
0.2l 3.50 €
Heide’s red grape juice
0.2l 3.50 €
Heide’s Banana nectar
0.2l 3.50 €
Heide’s Cherry / Banana
0.4l 7.00 €
Homemade Lemonade
0.3l 3.90 €
Menschel Lemonade cucumber-lemon
0.33l 3.90 €
Menschel Raspberry fizz
0.33l 3.90 €
Goldberg Tonic Water
0.2l 3.50 €
Meißner Schwerter Pils
Gl. 0.3l 3.10 € / Gl. 0.4l 4.10 €
Rechenberger Pils
Gl. 0.25l 2.70 € / Gl. 0.4l 3.90 €
Radler
Gl. 0.3l 3.10 € / Gl. 0.4l 4.10 €
Feldschlößchen Alkoholfrei
Gl. 0.33l 3.90 €
König Ludwig Weißbier
Bot. 0.5l 5.50 €
Juniper Jack London Dry Gin
2cl 3.80 € / 4cl 8.00 €
Destillate Prinz von Sachsen Haselnussdestillat (hazelnut)
2cl 5.50 € / 4cl 11.00 €
Destillate Prinz von Sachsen Schattenmorelle (morello)
2cl 5.10 € / 4cl 10.20 €
Original Dresdner Kräuterbitter (herbed bitter)
2cl 4.80 € / 4cl 9.60 €
Weingut Schuh Tresterbrand
2cl 4.80 € / 4cl 9.60 €
Feinbrandmanufaktur Brabant Rose Valley, Heimatliebe "Alte Pflaume"
2cl 5.40 € / 4cl 10.80 €
Single Malt Whisky (45%) Destillate Prinz von Sachsen
2cl 9.20 € / 4cl 18.40 €
Brandy (40%) Destillate Prinz von Sachsen
2cl 5.90 € / 4cl 11.80 €
Espresso
2.80 €
Double Espresso
4.60 €
Espresso Macchiato
3.10 €
Double Espresso Macchiato
5.10 €
Cappuccino
3.40 €
Coffee crema
3.10 €
Flat White
3.50 €
Latte Macchiato
4.10 €
Hot lemon
3.10 €
Hot chocolate (dark or white)
3.60 €
Black tea (lose)
Friesentee
4.10 €
Fruit tea (lose)
Omas Garten
3.90 €
Herbal tea (lose)
Frühstückstee
3.90 €
Fresh peppermint
4.10 €
Green tea (lose)
Vergessener Garten
3.90 €
On parts of the royal vineyard to Wachwitz in Dresden, Saxony Alexandre cultivates since 2016 just under one hectare of vineyard in terraced steep slope, without exception natural and manually managed. Synthetic fertilizers and pesticides are completely avoided, in the cellar is fermented exclusively spontaneously. The winemaker's very personal touch becomes apparent during the aging process: his wines become unique Saxon wines in wooden barrels, stainless steel, amphorae and clay eggs.
Sächsischer Landwein, dry
Ripe
pear, thyme & rosemary
Gentle
stone fruit, subtle floral accents
Alexandre demonstrates skill as well as dexterity in the development of cuvées with his jack-of-all-trades. It combines 60% Gewürztraminer and 40% Riesling. After the spontaneous fermentation, the wine is aged for 10 months on the fine lees in the clay amphora. This makes the wine thrilling with aromatic nonchalance.
By the glass (0,1l) 10.30 Euro / Bottle (0,75l) 62.00 Euro
Sächsischer Landwein, dry
Ripe
fruit between sour cherry and plum.
Deep
red in the glass, light herbs with velvety tannins
With this wine you will experience your "blue miracle" in a special way. Because in addition to Pinot Noir, 20% Zweigelt also finds its way into this cuvée. The grape variety native to Austria also feels right at home here. Spontaneous fermentation and aged for 10 months in clay egg on the fine lees. Every sip hits exactly into the blue!
By the glass (0,1l) 10.30 Euro / Bottle (0,75l) 62.00 Euro
Authentic - mineral - Saxon. The wines of Andreas Kretschko grow on excellent soils of the historic Saxon steep slopes Radebeul and Meißen . From 0.1ha in the beginning, the winemaker was able to increase his vineyards to 1.7ha. The portfolio now includes 6 wines as well as a Riesling and a Rosé sparkling wine. Since 2013, the wines of Andreas Kretschko are consistently represented in the wine guide of the renowned Gault & Millau.
Andreas is a passionate winemaker. From the work on the mountain, to the fine tuning in the cellar, to the final result in the glass, he accompanies his wine with enthusiasm every day. And you can taste that.
Radebeuler Johannisberg, Sächsischer Landwein, dry
Fruit
of apple & Williams Christ pear and subtle quince
Juiciness
& minerality - a remarkable feeling of salt on the lips
Pinot Blanc is a specialty of Andreas Kretschko. A great representative of his grape variety, it can accompany many meals and evenings: Rich in extract, it captivates with a complex minerality with a beautiful fruity note.
by the glass (0,1l) 6.50 Euro / Bottle (0,75l) 39.00 Euro
Radebeuler Johannisberg, Sächsischer Landwein, dry
Intense
aromas of morello and cherry
An
excellent light tannin structure
A powerful expressive rosé wine from the Regent grape variety. Just close your eyes and you will find yourself on vacation and on a voyage of discovery.
by the glass (0,1l) 6.00 Euro / Bottle (0,75l) 36.00 Euro
Cambium Compagnie is a community united by the desire to produce and distribute food of particularly high quality, produced with care. With their products, Cambium Compagnie wants to become part of a sensory experience. When one of their products leaves their home, they part with no hesitation, but with the hope of becoming a beautiful moment, a special day and lasting memories.
QbA-dry
Fruit
and freshness
broad character with
liveliness and presence
White wine according to the Compagnie thought from 3 grape varieties, from 3 sites / winemakers: 60% Müller-Thurgau right of the Elbe, 20% Pinot Blanc, Radebeul, 20% Riesling, Meissen Bosel. The Pinot Blanc was aged in large barrels, the other two in steel. The Müller provides the base and fruit/freshness. The Pinot Blanc provides the broad character and the Riesling brings the liveliness and presence. A wine that is fun to drink.
by the glass (0,1l) 8.25 Euro / Bottle (0,75l) 49.50 Euro
QbA-dry
Full-bodied
and intense
From organic grapes Mauna,
whole grape pressing
Whole cluster pressing is a gentler pressing method in which the grapes are not destemmed, i.e. the grapes are pressed together with the rape. It is often used to obtain more acidity, freshness and fruit in low-acid vintages. Whole-cluster pressing ensures, above all, higher must quality (e.g., less bitter substances in the must). Long storage on the fine lees.
by the glass (0,1l) 8.50 Euro / Bottle (0,75l) 51.00 Euro
It all comes down to the right balance. What Aristotle, and numerous advisors after him, said also applies to a good wine. Frédéric Fourré reveals. And he should know - after all, he has been a winemaker for almost fifteen years and, together with his wife Amrei Niessen, runs vineyards in Radebeul's golden wagon - the most beautiful site in Saxony, if you ask the winemaker. On weathered syenite, a total of 12 grape varieties grow on up to 70-year-old vines on 2.5ha.
Deutscher Wein, dry
A
spectacular acid-sweet interplay make it incredibly fruity
Ripe
fruits of pineapple, peach & apricot - paired with spiciness.
Expertise and experimentation go into finding the perfect combinations, with just the right balance of residual sweetness and acidity. One wine where this has been particularly successful is Chimäre de Saxe, a blend of 85% Pinot Gris and 15% Blanc de Noir.
by the glass (0,1l) 6.60 Euro / Bottle (0,75l) 40.00 Euro
Deutscher Wein, dry
A
combination of faded rose and intense nuttiness
Taste
surprisingly dry, but melting
A limited edition of 1000 bottles.
A "wild" Traminer aged in the manner of a Savagnin. Those expecting sweet rose scents will be disappointed! The wine has a long mineral finish and its complexity allows you to smell the glass for a long time and discover a few new surprising facets with each sip.
by the glass (0,1l) 7.50 Euro / Bottle (0,75l) 45.00 Euro
Since 1992, the Jan Ulrich winery has been operating as a successful family business on the Saxon Wine Route in Diesbar-Seußlitz on around 16.5 hectares of vineyards. With modern cellar technology, about 150,000 bottles of wine are produced per year. Through the expansion of the vineyard areas, the winery can now present a wide range of varieties.
Seußlitzer Heinrichsburg, QbA-dry
Intense
taste of citrus fruit & gooseberry.
Fine
nuances of green bell pepper, pleasant residual sugar content
The aroma of Cabernet Blanc is reminiscent of black currant, passion fruit, gooseberry, green bell pepper, kiwi and citrus, so quite similar to Sauvignon Blanc. In terms of taste, Cabernet Blanc grapes produce spicy and powerful wines.
by the glass (0,1l) 5.80 Euro / Bottle (0,75l) 32.50 Euro
Seußlitzer Heinrichsburg, QbA
powerful & full-boodied
tannic & mild acidity
Domina is a red grape variety created by crossing the varieties Blauer Portugieser and Pinot Noir (Spätburgunder). Domina grapes are striking blue-black and medium to voluminous in size. The intensely colored Domina red wines are full-bodied and powerful. They taste intensely of a combination of dark wild berries, cherry and coffee and have a full-bodied tannin structure.
by the glass (0,1l) 6.30 Euro / Bottle (0,75l) 34.80 Euro
Kirchscheidungen, in the picturesque Unstrut Valley, Saxony-Anhalt is home to the Klaus Böhme family winery. The 300-year tradition of the winery was interrupted in 1960 in the course of forced collectivization. Beginning with the first great vintage in 1994, the Klaus Böhme winery developed into a flagship operation in the Saale-Unstrut region with a vineyard area of over 12 hectares. In addition to estate and site wines with predicate, the "Bergstern wines" represent the top of the quality pyramide of the winery.
Großjenaer Blütengrund, QbA-dry
Subtle
aromas of exotic pineapple and crisp apples
accompanied
by a lively citrus note
As one of the oldest cultivated vines, the Gutedel grape variety represents a specialty of the Saale Unstrut growing region. This finely fruity wine with its harmonious acidity was pressed in the winery Klaus Böhme exclusively from the grapes of the single vineyard Großjenaer Blütengrund.
By the glass (0,1l) 4.95 Euro / Bottle (0,75l) 29.50 Euro
Bergstern Dorndorfer Rappental, QbA-dry
Concentrated
and rich
Very
intense fruit aromas
Only premium wines are marketed under the „Bergstern“ label, which represent the top of the winery's quality pyramid. The multi-layered bouquet impresses with an enormous fruit concentration with aromas of grapefruit, ripe apples and refreshing citrus fruits, which contrasts with the gripping minerality and is complemented by the perfectly integrated acidity.
by the glass (0,1l) 8.00 Euro / Bottle (0,75l) 48.00 Euro
Burgscheidunger Veitsgrube, QbA-dry
Firm
notes of vanilla & tobacco
very
powerful with robust elegance
Veitstanz
is a cuvée of Dornfelder, Pinotin and Frühburgunder.
Not a blockbuster, not soft, not a run-of-the-mill wine, but something
special. That leaves the name Veitstanz.
The Veitstanz is a custom from the
Middle Ages and is supposed to drive away evil spirits at the summer
solstice.
by the glass (0,1l) 7.00 Euro / Bottle (0,75l) 42.00 Euro
Regional wine from Brandenburg with tradition and high quality. The cultivation is done with natural fertilizers and without herbicides. The wines are aged naturally, are balanced and harmonious. The vineyard is located on the sunny southern slope of the Jerischker Endmoräne. Here grow on 4 hectares of vines Riesling, Roter Riesling, Johanniter, Cabernet Cortis and Regent.
Southern slope Jerischker Endmoräne, Brandenburger Landwein-dry
Aromas
of ripe apples, juicy pears and stone fruits
perfectly integrated acidity, wonderful freshness
Brandenburg meets Saxony - Grown in Brandenburg on Wolfshügel, accomplished in Saxony by Stefan Bönsch. The Red Riesling is a mutation of the well-known white Riesling. The name-giving pigments in the berry skin conjure up a delicate play of colors in the glass. This exceptional wine is limited to 400 bottles.
by the glass (0,1l) 7.30 Euro / Bottle (0,75l) 44.00 Euro
Two
perfectionists, Martin Schwarz and Grit Geißler. 6 hectares of steep
slopes along the Saxon Wine Route, in Radebeul, Meißen, Diesbar-Seußlitz and
Merbitz . 100% handmade. Lovingly and meticulously.
Since 2013, the
wines have been aged in our own winery, the Weinmanufaktur in Meißen. Gentle
aging in new and used wooden barrels with the goal of creating individual wines
that convince through complexity and finesse. Wines that can mature and change.
QbA-dry
Strong
yellow, full-bodied, aromatic, fruity.
Notes
of pineapple and orange peel
A unique Burgundy cuvée that has it all. It combines 60% Pinot Blanc and 40% Pinot Gris. In addition to the aromatic fruit, spicy hints are also noticeable due to the aging in barrique. Full-bodied and balanced with wonderfully present acidity, the wine has a lingering finish marked by minerality.
by the glass (0,1l) 9.80 Euro / Bottle (0,75l) 59.00 Euro
Radebeuler Johannisberg, QbA-dry
Concentrated
and rich
Very
intense fruit aromas
100% Chardonnay. Aged for 10 months in barrique. Animating in color, seductive in bouquet and thrilling in taste. The wine initially appears slender, then develops tremendous power in the mouth for a long finish with noticeable minerality.
by the glass (0,1l) 12.10 Euro / Bottle (0,75l) 72.50 Euro
The Matyas family winery, founded by Ingeborg and Matyas Probocskai in the middle of the vineyards at the foot of the Friedewald in Coswig, has been run by daughter Andrea Leder since 2014. She continues with her young team, cellar master Hendrik Weber and winemaker Klaus Mehlig the tradition and vision of the parents. The love of nature, the vine and wine, the knowledge and expertise gained from many years of professional experience in viticulture and cellar management form the basis for the successful Matyas winery.
Radebeuler Johannisberg, QbA-dry
Floral,
aromatic and fruity
Lively
minerality, refreshing complexity
The Bacchus grape variety, a cross between Silvaner, Riesling and Müller-Thurgau, owes its popularity among winemakers especially to the fact that it ripens early and thus reaches high levels of maturity.
by the glass (0,1l) 5.50 Euro / Bottle (0,75l) 32.00 Euro
Radebeuler Lößnitz, QbA-dry
Fine and full-bodied, delicate wood notes.
Accompanied by aromas of pear, quince and dried fruit
On the palate, this white from Saxony's Elbe Valley delights with elegant melting, gentle power and rich gold in the glass. The finish is long and pleasing. This white barrique wine is made from 100% Pinot Gris grapes. After manual harvest and fermentation, aging takes place for five months in barrique barrels.
By the glass (0,1l) 7.70 Euro / Bottle (0,75l) 46.00 Euro
Radebeuler Lößnitz, QbA-dry
Intensely fruity
Garnet red, full-bodied, light acidity
Fine tannins in the aftertaste
Regent is a new variety and only received German variety approval in 1995 and European variety approval (classification) the following year.
Some popcorn, chocolate cookie, fine spice and intense fruit. Clear and fine juicy, firm body with power and backbone, subtle cherry fruit and light spice, invigorating, fine tannin, good balance, calm and composed, fine finish.
By the glass (0,1l) 6.40 Euro / Bottle (0,75l) 35.50 Euro
The family winery Schuh in Sörnewitz has been run with much love & passion by the winemaker children Matthias and Katharina since 2016. Located at the gates of Meissen, they cultivate around 5 hectares of steeply sloping vineyards and 11 grape varieties on the Kapitelberg and Klausenberg sites .
As a winemaker and viticultural technician, Matthias devotes himself to the production of wine and care of the vines with great care and all his love for wine. Katharina manages the sales, fills the events with life and also has the office under her.
QbA-dry
Aromas
of white gooseberry, ice candy, raspberries and strawberries.
Pleasant
residual sweetness with a hint of vanilla notes
Paired
with a fresh, playful acidity
The Rosa Schuh is a rosé wine that we Saxons like to call Schie-ler. The grapes come from the Dornfelder and Kerner varieties and are pressed together. This gives the wine its pink color.
by the glass (0,1l) 5.25 Euro / Bottle (0,75l) 31.50 Euro
Prädikatswein
Light,
refreshing and full of finesse
Pleasant residual sugar
content, coupled with a fresh acidity
Riesling is one of the oldest grape varieties and is considered the queen among vines. The variety additionally surprises as a light entry-level wine or as an elegant late harvest. With only 8.5 percent alcohol by volume and 34 grams of residual sugar per liter, this wine, which is only available in limited quantities, makes a refreshing companion.
by the glass (0,1l) 6.30 Euro / Bottle (0,75l) 38.00 Euro
Meißner Klausenberg, QbA-dry
distinctive
bitter fruit, dark forest berries, fully ripe blackcurrants, bitter chocolate
and rum pot
full-bodied,
a persistent wine with soft tannin and moderate acidity
The distinct grape variety Dunkelfelder is currently grown on only about 290 hectares in Germany. In Saxony, Weingut Schuh is the only winery that has this grape variety in cultivation.
by the glass (0,1l) 6.80 Euro / Bottle (0,75l) 39.50 Euro
Stefan has been cultivating his own sites since 2006. In 2013 and 2015 more were added and in 2019 again new vines could be planted on the terraces of the Elbe slopes. In between, he has arrived at 2 ha.
QbA-dry
Stone
fruit, tropical fruit and citrus
Interplay
with spicy minerality
In his "GesellenStücke", which includes Riesling, he incorporates his experience, skill and many ideas. In the vineyard he pays attention to quality for the best possible conditions for the vines. He influences the soil quality, relies on gentle pruning and careful foliage and soil work. The wines are without exception on steep slopes and require almost 100% manual labor.
by the glass (0,1l) 6.85 Euro / Bottle (0,75l) 39.50 Euro
Radebeuler Lößnitz, QbA-dry
on
the nose a delicate bouquet of ripe pear and pink gooseberry beautiful play
of sweetness and acidity, elegant freshness
full-bodied,
long and appealingly fresh finish
The
peculiarity of Blanc de Noir is that a red grape variety is vinified white.
This means that the grapes do not go through a longer maceration period, as
is more common, but are pressed and only the must is then fermented. You get
a wine that is visually a white wine, but combines the aromas of both types
of wine.
At first sight and on the nose it looks like a classic white wine with a
floral-fresh character, but on the palate the structure and complexity of a
red wine appear.
by the glass (0,1l) 5.50 Euro / Bottle (0,75l) 34.00 Euro
Rauhental Meißen, QbA-dry
Fruit
and freshness that makes you want more
Lively
and spicy at the same time, pithy and nutty
His "MeisterKlasse" wines are special favorites of the winemaker. His Grüner Veltliner, which is one of them, is grown in the Rauhental in Meissen. The heavy loess-loam soil, interspersed with a lime-sandstone vein, gives the wine its balanced strength. For a higher extract content, the winemaker halves the grapes in early summer. The abundance of flavors is allowed to develop for 9 months in French oak barriques before the wine is bottled without filtration.
by the glass (0,1l) 7.70 Euro / Bottle (0,75l) 56.50 Euro
Meißner Goldgrund, Spontangärung
Minerality
and sweetness, juiciness and drinkability.
Pineapple, citrus, fine
honey note
The Riesling -S- grows on granite weathered rock in the Meissen Goldgrund. This soil combined with low yields allows the multi-faceted minerality of the Riesling to come to the fore. This wine fermented spontaneously in a large wooden barrel - no yeasts were added. After three quarters of a year of aging, the wine was allowed into the bottle. The natural residual sweetness harmonizes with the riesling-typical fresh acidity and minerality. Pineapple, citrus and a fine honey note bring juiciness and drinking flow.
by the glass (0,1l) 8.00 Euro / Bottle (0,75l) 48.00 Euro
Burgberg Niederwartha & Meißner Goldgrund, QbA-dry
Mineral character
accompanied by Saxon oak,
soft tannins
Stefan Bönsch's Pinot Noir grows on the left bank of the Elbe river - on steep, rocky soils. In Niederwartha and in Meissen's Goldgrund, syenite, gneiss and porphyry shape the mineral character - further enhanced by low harvest volumes. A full 12 months in barriques of Saxon oak give the unfiltered wine time to develop its delicate but long-lasting structure. The next special edition and a real insider tip.
by the glass (0,1l) 12.50 Euro / Bottle (0,75l) 75.00 Euro
Founded in 1992 as the first winery, the management was transferred to Andreas Clauß in 1994. In 1998, he moved the business to a former farm within Bad Sulza. Here arose a winery, which is designed in the sense of tradition and modernity and with 50 hectares of vineyards is the largest private winery in the growing region Saale-Unstrut.
QbA-dry
Spicy flavor, maceration
Red Muscat is a white wine variety with a strong muscat bouquet, which originated as a mutation from the yellow Muscat. The reddish colored grapes were fermented on the mash for 4 days. As a result, the wine has a light pink color. The winery-internal designation SPECIALITIES stands for a series of aromatic Thuringian wines that are unique to the Saale-Unstrut region. Only grapes of selected grape varieties are used.
by the glass (0,1l) 6.30 Euro / Bottle (0,75l) 38.00 Euro
QbA-dry
Fruity
light, with a touch of bitter almond
moderate tannin structure
This excellent
Frühburgunder, was aged for 22 months in barrique.
The nose is reminiscent of
light red fruits such as strawberry, raspberry and currants, also violets. The
winery's internal designation EXCELLENCE stands for wines that are not produced
every year and are characterized by late hand harvesting of selected batches of
grapes from favored sites and particularly gentle processing.
by the glass (0,1l) 8.15 Euro / Bottle (0,75l) 49.00 Euro
It all began in 1986, the year in which Frank Böhme's first daughter was born and in which he planted a small vineyard together with his father Werner. Over 35 years later, the next generation is now in charge: Marika and her husband Sandro are steering the fortunes of the small winery in Gleina, which today produces some of the finest wines in the region. The winery has been listed in the VDP since summer 2022.
Breitengrad 51, Freyburger Schweigenberg, QbA-dry
Delicately spicy juiciness & delicately salty minerality
Ripe apple & peach, acacia honey & elderflower
Roter Traminer is a white grape variety. The wines are spicy and full-bodied. The grapes were fermented spontaneously in tonneau, matured for 10 months on the fine lees and 12 months in the bottle. The wines, which bear the seal "Breitengrad51" are tasted and awarded new prizes by a jury of experts each year.
Bottle (0,75l) 88.00 Euro
VDP, GG, Freyburger Edelacker, QbA-dry
Spicy, ripe exotic fruit & limestone
typical Burgundy mellowness
This excellent Pinot Blanc VDP Großes Gewächs was fermented spontaneou-sly in equal parts in large wood, steel and on the skins and was stored on the lees for 10 months.
The aroma is reminiscent of exotic fruit, while the taste combines juicy, ripe acidity with a hint of yeast and a fine salinity.
Bottle (0,75l) 88.00 Euro
Breitengrad51, Freyburger Schweigenberg, QbA-dry
Delicate ripe berry fruit (red berries)
Paired with a cool herbal bouquet
The Pinot Noir has a balanced and elegant structure and comes across as juicy and spicy. A finely gripping tannin makes this red wine appear intense and delicate at the same time.
Breitengrad51 / Great location (Große Lage)
Smallest quantities, highest standards: the wines bearing the seal "Breitengrad51" are tasted and awarded a new prize by a panel of experts each vintage. An honor for the winery, a rarity that you have in your glass today. Traditional grape varieties from the best individual parcels of the Schweigenberg/Edelacker.
Bottle (0,75l) 96.00 Euro