NEW OPENING HOURS FROM JULY 30, 2019
Sunday and Monday rest day
Tuesday – Friday 17 – 23
Saturday 12 – 15.30 / 17 – 23
(warm kitchen until 21)
A small insight into our Genuss-Atelier – start Video
What do you choose?
Can I also pay with a card?
Yes – you can. We accept Maestro and credit cards (VISA, Mastercard) – cash payment is also possible.
A few days in June and July are already very well booked.
Reservations are currently only made by telephone: 0351.25028337 – or Mail: email@example.com
You are welcome to make reservation enquiries for dates 30 July 2019 onwards, although we are on holiday. We will get back to you as soon as possible on 29 July 2019.
We are very much looking forward to welcoming you at our Restaurant Genuss-Atelier Dresden soon.
Separate opening hours:
We are on company holidays from Monday, 15 July – Monday, 29 July 2019. From Tuesday, 30 July 2019 we will be open again from 17:00.
From 30 July 2019 our new opening hours apply.
It should be a matter of course to inform us about a delay by telephone. If this does not happen, we will pass the table on to other guests after 30 minutes.
Dear Genuss-Atelier friends,
You are also welcome to “give us away” – with our individual restaurant Genuss-Atelier vouchers!
Call us gladly under the telephone number: 0351.25028337
or send us an e-mail to firstname.lastname@example.org for further information.
We can say with joy and pride that our pleasure studio has become a cosy hotspot.
A mixture of restaurant, bar, separate and lounge. A place to relax, chat or do business – alone, in pairs or as a group. Our menu offers you homemade creations that seduce and enchant – and whose fresh ingredients have been carefully selected by us and harmonize perfectly with each other.
If available, we can reserve your desired date until your next inquiry.
You may choose: A la carte or menu.
CHILDREN, TODDLERS AND BABIES
We create individual, fresh dishes for them from the products on our menu. The calculation is based on consumption.
Our prices already include VAT, trained service personnel until the end of your event as well as cloth napkins, tea lights and our own flower decoration. Also included are the assembly and dismantling, including final cleaning. For the exclusive use we reserve a minimum turnover of 2.000 Euro per week and 2.500 Euro on weekends.
ENJOY A CULINARY JOURNEY IN THE PLEASURE STUDIO
Marcus Blonkowski will surprise you with creative dishes ranging from well-known regional diversity to international innovation. Enjoy our culinary concept in the cosy living room atmosphere of our vault on Bautzner Straße 149. Warm light, high ceilings, sandstone and many small details that make our rooms shine like a charm. The ideal place for your individual events and festivities. We are already looking forward to welcoming you and your guests in our Genuss-Atelier.
WE ARE THERE FOR YOU
We look forward to welcoming you in person and to organizing an unforgettable event together with you. Please feel free to indicate your individual wishes and ideas.
We look forward to discussing your ideas with you on site.
EXCLUSIVE BARBECUE EVENINGS
For you and your guests as company event or private. The price depends on the agreed products and number of persons. Drinks will be charged according to consumption.
CREATIVE CULINARY ART AT ITS FINEST
We combine art and cuisine and invite you to a delicious exhibition to taste and discover. We expressly invite you to try it out. Your restaurant visit at our Genuss-Atelier should be unforgettable for you, like the visit of a concert: An experience. Something special.
Marcus & Nicole Blonkowski
2019: 6 pans in Gusto magazine
2019: 1,5 F in Der Feinschmecker
2019: 2 Hauben + in Bertelsmann Der Große Guide
2019: 2 “forks” + in Schlemmeratlas
2018: 1 Diamant und Varta Tipp kitchen in Varta Führer
2018: 11th in Restaurant Ranglisten in Saxony, 349th in Deutschland
2019: 14 Punkte / 1 Haube as newcomer at Gault & Millau Deutschland
2019: 1 Michelin star in the Guide Michelin Michelin Star ceremony on 26.02.2019
2019: Traveller’s Choice Tripadvisor
2019: 85 Punkte / 2 “forks” at Falstaff Gasthausguide