Marcus Blonkowski out of the house
On Friday & Saturday, February 09 & 10, 2024 at 7 pm.
Marcus is on the occasion of the 37th Schleswig Holstein Genuss Festival (SHGF) guest chef at the VITALIA Seehotel Bad Segeberg.
"Down-to-earth, expressive regional cuisine with European influences",
this is how Marcus Blonkowski, who has been awarded by the Guide Michelin since 2019, describes his philosophy. The Michelin-starred chef was born in 1986 in Großröhrsdorf, Saxony: "I wanted a creative profession so that I could hold a result in my hands at the end of the day." After his training at Hoga Schloss Albrechtsberg in Dresden, stations in Austria followed, including as sous chef with Silvio Nickol at Palais Coburg in Vienna. In 2014, he opened the Genuss-Atelier restaurant in Dresden together with his sister Nicole. Blonkowski used the pandemic period to hone his concept because, "There has to be a rethink in fine dining, toward unique selling points.
Special: Let your soul dangle with the walk around the large Segeberger lake, relax afterwards in the generous SPA range with panorama pool, before you throw yourselves into dressing up for the Gala evening with an exciting 5 course SHGF menu of our star cook Marcus Blonkowski.
Price: 175 Euro, drinks included
DZ starting from 100 euro, inclusive breakfast and Wellness use
Am Kurpark 3, 23795 Bad Segeberg
The SHGF menu:
Greetings from the kitchen
Red trout - cucumber - tapioca - yoghurt
Kale - potato - egg
Halibut - salted celery - beetroot
Saddle of lamb - lime mushrooms - chervil bulb
Baked apple in Genuss-Atelier-style
175.00 Euro per person
VITALIA Seehotel Bad Segeberg
Relaxing weekends or inspiring meetings - the VITALIA Seehotel has positioned itself versatile. The 4-star hotel on the idyllic Great Lake of Seeberg is the starting point for athletes in the field of golf, sailing, rowing, hiking and cycling. For regeneration, head to the 1,500-square-meter VITALIA Spa with its panoramic pool. As icing on the cake, Andreas Schmidt serves fresh regional cuisine. Director and sommelier Guido Eschholz is happy to recommend matching grape juices.
For chef Andreas Schmidt and his crew, the SHGF is the highlight of the year: In the 37th season, Marcus Blonkowski celebrates his festival premiere in Bad Segeberg.
Please make inquiries only through the VITALIA Seehotel